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Total pages original book: 320
Includes a PDF summary of 28 pages
Duration of the summary (audio): 19M50S (5.6 MB)
Description or summary of the audiobook: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Other categories, genre or collection: Food & Drink, Biography: General, Anglican & Episcopalian Churches, Church Of England, General Cookery, Cookery Dishes & Courses
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