The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef [Audiobook] download free by Marco Pierre White

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef Audiobook download free by Marco Pierre White
  • Listen audiobook: The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
  • Author: Marco Pierre White
  • Release date: 2008/4/19
  • Publisher: BLOOMSBURY PUBLISHING PLC
  • Language: English
  • Genre or Collection: Biography
  • ISBN: 9781596914971
  • Rating: 8.31 of 10
  • Votes: 106
  • Review by: Michael Bull
  • Review rating: 8.35 of 10
  • Review Date: 2018/9/12
  • Duration: 3H12M14S in 256 kbps (51.6 MB)
  • Date of creation of the audiobook: 2018-09-18
  • You can listen to this audiobook in formats: FLAC, WMA, MPEG4, WAV, MP3, TTA, WavPack (compression ZIP, RAR, BZ2, ACE, LZO)
  • Total pages original book: 258
  • Includes a PDF summary of 23 pages
  • Duration of the summary (audio): 17M32S (4.6 MB)
  • Description or summary of the audiobook: An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.
  • Other categories, genre or collection: Biography: General, Memoirs, Food & Drink
  • Download servers: Racaty, MEGA, FileServe, BitShare, Dropbox, Torrent, FreakShare, KATCR, Hotfile, Robust Files. Compressed in ZIP, RAR, BZ2, ACE, LZO
  • Format: Paperback
  • Approximate value: 16.30 USD
  • Dimensions: 141x211x20mm
  • Weight: 272g
  • Printed by: Not Available
  • Published in: New York, United States

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