You can listen to this audiobook in formats: OPUS, WMA Lossless, FLAC, MPEG4, WMA, WAV, MPC, MP3 (compression ZIP, IMG, TAR.GZ, RAR, RZ, 7Z, CPIO)
Total pages original book: 336
Includes a PDF summary of 27 pages
Duration of the summary (audio): 20M10S (5.4 MB)
Description or summary of the audiobook: As featured in a BBC documentary Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes.
Other categories, genre or collection: Food & Drink, General Cookery, Memoirs
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