You can listen to this audiobook in formats: WAV, MPEG4, WMA, MP3, FLAC, ATRAC (compression BZ2, ISO, TAR, ZIP, TAR.BZ2, RPM, RAR)
Total pages original book: 308
Includes a PDF summary of 33 pages
Duration of the summary (audio): 24M37S (6.6 MB)
Description or summary of the audiobook: NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family-the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the bookLook for special features inside. Join the Circle for author chats and more.
Other categories, genre or collection: Autobiography: General, Biography: General, Memoirs, Popular Psychology, General Cookery, Food & Drink
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