Five Quarters: Recipes and Notes From a Kitchen in Rome [Audiobook] download free by Rachel Roddy

Five Quarters: Recipes and Notes From a Kitchen in Rome Audiobook download free by Rachel Roddy
  • Listen audiobook: Five Quarters: Recipes and Notes From a Kitchen in Rome
  • Author: Rachel Roddy
  • Release date: 2015/12/19
  • Publisher: HEADLINE PUBLISHING GROUP
  • Language: English
  • Genre or Collection: Biography
  • ISBN: 9781444735062
  • Rating: 9.71 of 10
  • Votes: 662
  • Review by: Jessica Cooks
  • Review rating: 8.63 of 10
  • Review Date: 2018/9/16
  • Duration: 4H50M37S in 256 kbps (76.8 MB)
  • Date of creation of the audiobook: 2018-07-09
  • You can listen to this audiobook in formats: MPEG4, MP3, WMA, MP4, MPEG-4 DST, WAV, FLAC (compression ZIP, JAR, RAR, Z)
  • Total pages original book: 384
  • Includes a PDF summary of 43 pages
  • Duration of the summary (audio): 32M52S (8.6 MB)
  • Description or summary of the audiobook: Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the Andre Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters:AntipastiSoup & PastaMeat & FishVegetablesDolci
  • Other categories, genre or collection: General Cookery, National & Regional Cuisine, Places & Peoples: Pictorial Works, Memoirs
  • Download servers: FileHosting, Mediafire, Microsoft OneDrive, FileServe, SendSpace, Google Drive. Compressed in ZIP, JAR, RAR, Z
  • Format: Hardback
  • Approximate value: 36.25 USD
  • Dimensions: 188x245x34mm
  • Weight: 1,294g
  • Printed by: Headline Home
  • Published in: London, United Kingdom

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