The Third Plate: Field Notes on the Future of Food [Audiobook] download free by Dan Barber
- Listen audiobook: The Third Plate: Field Notes on the Future of Food
- Author: Dan Barber
- Release date: 2015/7/28
- Publisher: PENGUIN BOOKS
- Language: English
- Genre or Collection: Biography
- ISBN: 9780143127154
- Rating: 9.28 of 10
- Votes: 706
- Review by: Hailee Hankins
- Review rating: 9.22 of 10
- Review Date: 2018/11/26
- Duration: 6H5M25S in 256 kbps (99.2 MB)
- Date of creation of the audiobook: 2018-07-01
- You can listen to this audiobook in formats: WAV, FLAC, TTA, MP3, MPEG4, Musepack, WMA (compression ZIP, GZ, RAR, RZ, Z, TAR.Z)
- Total pages original book: 496
- Includes a PDF summary of 55 pages
- Duration of the summary (audio): 39M56S (11 MB)
- Description or summary of the audiobook: 'Not since Michael Pollan has such a powerful storyteller emerged to reform American food.' -The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future 'third plate' a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
- Other categories, genre or collection: Memoirs, Food & Beverage Technology, Food & Society, General Cookery
- Download servers: Mediafire, MEGA, Microsoft OneDrive, Koofr, FileNurse, Google Drive, FileServe, Torrent. Compressed in ZIP, GZ, RAR, RZ, Z, TAR.Z
- Format: Paperback
- Approximate value: 18.85 USD
- Dimensions: 137x211x25mm
- Weight: 363g
- Printed by: Not Available
- Published in: Not Available
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