You can listen to this audiobook in formats: WAV, MPEG4, FLAC, OPUS, MP3, MPC, WMA (compression ZIP, TZ, TAR.GZ, RAR)
Total pages original book: 288
Includes a PDF summary of 34 pages
Duration of the summary (audio): 23M43S (6.8 MB)
Description or summary of the audiobook: Anthony Bourdain, life-long line cook and bestselling author of 'Kitchen Confidential', sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, 'A Cook's Tour' is an adventure story sure to give you indigestion.
Other categories, genre or collection: General Cookery, Travel Writing, Biography: General
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