The Making of a Chef: Mastering Heat at the Culinary Institute of America [Audiobook] download free by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America Audiobook download free by Michael Ruhlman
  • Listen audiobook: The Making of a Chef: Mastering Heat at the Culinary Institute of America
  • Author: Michael Ruhlman
  • Release date: 2009/4/13
  • Publisher: ST MARTIN'S PRESS
  • Language: English
  • Genre or Collection: Biography
  • ISBN: 9780805089394
  • Rating: 9.14 of 10
  • Votes: 761
  • Review by: Simon Rasmussen
  • Review rating: 7.62 of 10
  • Review Date: 2018/9/3
  • Duration: 3H45M36S in 256 kbps (61 MB)
  • Date of creation of the audiobook: 2018-07-26
  • You can listen to this audiobook in formats: WAV, WMA, MPEG-4 ALS, Shorten, AU, MP3, FLAC, MPEG4 (compression ACE, TZ, RAR, ZIP)
  • Total pages original book: 305
  • Includes a PDF summary of 34 pages
  • Duration of the summary (audio): 25M7S (6.8 MB)
  • Description or summary of the audiobook: 'Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.'-The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman-now an expert on the fundamentals of cooking-recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.
  • Other categories, genre or collection: General Cookery, Biography: General
  • Download servers: MEGA, pCloud, FreakShare, FileServe, Dropbox. Compressed in ACE, TZ, RAR, ZIP
  • Format: Paperback
  • Approximate value: 21.49 USD
  • Dimensions: 137x207x22mm
  • Weight: 299g
  • Printed by: Not Available
  • Published in: New York, United States

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