You can listen to this audiobook in formats: WAV, WMA, MPEG-4 ALS, Shorten, AU, MP3, FLAC, MPEG4 (compression ACE, TZ, RAR, ZIP)
Total pages original book: 305
Includes a PDF summary of 34 pages
Duration of the summary (audio): 25M7S (6.8 MB)
Description or summary of the audiobook: 'Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.'-The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman-now an expert on the fundamentals of cooking-recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.
Other categories, genre or collection: General Cookery, Biography: General
Download servers: MEGA, pCloud, FreakShare, FileServe, Dropbox. Compressed in ACE, TZ, RAR, ZIP